Chunky Apple Walnut Cake Recipe

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Summary

Health IndexAverageCourse
MethodDish
Interest Group

Ingredients

 Vegetable oil1 1/2 Cup (16 tbs)
 Granulated Sugar2 Cup (16 tbs)
 Eggs3
 2 cups unbleached, all-purpose flour, sifted
 Ground cloves1/8 Teaspoon
 Ground cinnamon1 3/4 Teaspoon
 Ground mace1/4 Teaspoon
 Baking soda1 Teaspoon
 Salt3/4 Teaspoon
 1 cup whole-wheat flour, sifted
 1 1/4 cups shelled walnuts, coarsely chopped
 3 1/4 cups coarse chunks of peeled and cored Rome Beauty apples
 3 tablespoons Calvados or applejack
 Apple Cider Glaze

Directions

Preheat oven to 325°F.
In a large bowl, beat vegetable oil and sugar until thick and opaque.
Add eggs, one at a time, beating well after each addition.
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour.
Add to oil and egg mixture and mix until well blended.
Add walnuts, apple chunks and calvados all at once and stir batter until pieces are evenly distributed.
Pour batter into a greased 10 inch round cake pan.
Bake for 1 hour and 15 minutes, or until a cake tester inserted in the center comes out clean.
Let cake rest for 10 minutes, then unmold and pour glaze over warm cake, or cut cake and pour glaze over slices.
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