Chunky Summer Squash And Potato Soup Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Onion | 1 , sliced | |
| Shallots | 2 , sliced | |
| Thyme | 1/4 Teaspoon | |
| Bay Leaf | 1 | |
| Basil | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
| 3 potatoes, peeled and sliced | ||
| Vegetable stock | 5 Cup (16 tbs), heated | |
| 1 yellow summer squash, halved lengthwise and sliced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat butter in saucepan over medium heat. Add onion and shallots. Cook 7 minutes, stirring once. Season with salt and pepper.
Add seasonings and mix well. Add potatoes and vegetable stock. Season to taste. Bring to boil and cook 8 minutes over medium heat.
Stir in summer squash and continue cooking 8 minutes.
Add seasonings and mix well. Add potatoes and vegetable stock. Season to taste. Bring to boil and cook 8 minutes over medium heat.
Stir in summer squash and continue cooking 8 minutes.
Chef
