Chunky Spaghetti Sauce Recipe
Do you think you need to frequent a restaurant for Chunky Spaghetti Sauce, when you can make it at home? If you have plenty of Beef on hand then Chunky Spaghetti Sauce is the thing to make. Treat your near and dear ones with this amazing Chunky Spaghetti Sauce as a Side Dish . Please share this Chunky Spaghetti Sauce recipe with your friends and family and let me know what they have to say.
Ingredients
1/2 pound hot or sweet Italian-sausage links
1/2 pound ground beef
1 medium-sized onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 28-ounce can tomatoes
1 6-ounce can tomato paste
1 beef-flavor bouillon cube or envelope
1/2 cup water
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon oregano leaves
1/2 teaspoon thyme leaves
Directions
1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat every 2 minutes, until meat is browned. Spoon off fat.
2. Into meat mixture, stir tomatoes with their liquid and remaining ingredients. Cover; cook at high 15 minutes, stirring after 8 minutes. Stir well, then continue to cook at medium (50% power) 10 minutes or until sauce thickens.
2. Into meat mixture, stir tomatoes with their liquid and remaining ingredients. Cover; cook at high 15 minutes, stirring after 8 minutes. Stir well, then continue to cook at medium (50% power) 10 minutes or until sauce thickens.
