Chunky Spaghetti Sauce Recipe
Ingredients
1/2 pound hot or sweet Italian-sausage links
1/2 pound ground beef
1 medium-sized onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 28-ounce can tomatoes
1 6-ounce can tomato paste
1 beef-flavor bouillon cube or envelope
1/2 cup water
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon oregano leaves
1/2 teaspoon thyme leaves
Directions
1. Remove casing from sausage links. Into 3-quart casserole or bowl, crumble sausage meat and ground beef. Stir in onion, green pepper, and garlic; cover with casserole lid or large plate. Cook at high (100% power) 8 to 10 minutes, stirring to break up meat every 2 minutes, until meat is browned. Spoon off fat.
2. Into meat mixture, stir tomatoes with their liquid and remaining ingredients. Cover; cook at high 15 minutes, stirring after 8 minutes. Stir well, then continue to cook at medium (50% power) 10 minutes or until sauce thickens.
2. Into meat mixture, stir tomatoes with their liquid and remaining ingredients. Cover; cook at high 15 minutes, stirring after 8 minutes. Stir well, then continue to cook at medium (50% power) 10 minutes or until sauce thickens.
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