Chunky Potato Salad Recipe
You will thank me for this great Chunky Potato Salad recipe. Even my husband who hates potatoes was raving about this Chunky Potato Salad. Worth your time!
Ingredients
12 medium-sized potatoes
Water
4 eggs
3 celery stalks, thinly sliced
1 1/2 cups mayonnaise
1/2 cup milk
2 teaspoons salt
3/4 teaspoon pepper
Directions
1. In 5-quart saucepot over high heat, heat un-peeled potatoes and enough water to cover to boiling. Reduce heat to low; cover; simmer 25 to 30 minutes, until potatoes are fork-tender; drain. Cool potatoes slightly; peel and cut into 3/4-inch cubes. Hard-cook eggs; dice.
2. In large bowl, gently toss potatoes, diced eggs, and remaining ingredients.
2. In large bowl, gently toss potatoes, diced eggs, and remaining ingredients.
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