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Chunky Onion Cream Cheese Dip Recipe
|Cream cheese||16 Ounce, softened|
|Chili sauce||2⁄3 Cup (10.67 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Onion||2⁄3 Cup (10.67 tbs), finley chopped|
Serving size: Complete recipe
Calories 2380 Calories from Fat 1892
% Daily Value*
Total Fat 214 g329.1%
Saturated Fat 93.1 g465.6%
Trans Fat 0 g
Cholesterol 551.3 mg183.8%
Sodium 2706.1 mg112.8%
Total Carbohydrates 87 g28.9%
Dietary Fiber 25.7 g102.9%
Sugars 51 g
Protein 41 g82.1%
Vitamin A 143.7% Vitamin C 576.8%
Calcium 83.2% Iron 40.4%
*Based on a 2000 Calorie diet
Stir in onion.
Cover and chill at least 2 hours.
If using a cabbage as a serving bowl, trim core end to form a flat base; fold back several outer leaves.
Cut a crosswise slice from top of cabbage, removing about one-fourth of the head; lift out enough inner leaves to form a shell.
Spoon dip into cabbage; serve with fresh vegetables.