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Chunky Oatmeal Bars Recipe
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Unsweetened cocoa||2 Tablespoon|
|Baking powder||1 1⁄2 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Uncooked rolled oats||2 Cup (32 tbs)|
|Semisweet chocolate chunks||12 Ounce (1 Package)|
Serving size: Complete recipe
Calories 5331 Calories from Fat 2079
% Daily Value*
Total Fat 242 g371.7%
Saturated Fat 117.3 g586.6%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 2041.7 mg85.1%
Total Carbohydrates 746 g248.7%
Dietary Fiber 44.7 g178.6%
Sugars 347.9 g
Protein 73 g145.4%
Vitamin A 84.3% Vitamin C
Calcium 91.8% Iron 111.4%
*Based on a 2000 Calorie diet
Lightly grease a 9-inch square pan.
Cream butter with sugar until smooth.
Add vanilla, beating until light.
Combine flour, cocoa, baking powder and salt in small bowl.
Blend into creamed mixture with water.
Stir in oats and chocolate chunks.
Spread dough evenly in prepared pan.
Bake 25 to 30 minutes or just until center feels firm.
Cool in pan on wire rack.
Cut into 2X 1-inch bars.