Chunky Macadamia Orange Fudge Recipe
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Butter | 3/4 | |
| Evaporated milk | 2/3 Cup (16 tbs) | |
| 12 ounce package semi-sweet chocolate morsels | ||
| 7 ounce jar marshmallow cream | ||
| Macadamia nuts | 1 Cup (16 tbs) | |
| 2 tablespoons orange flavored liquer | ||
Directions
In heavy saucepan, combine sugar, butter and milk.
Bring to full rolling boil over moderate heat, stirring constantly; boil 5 minutes, stirring constantly.
Remove from heat.
Add morsels; stir until morsels melt and mixture is smooth.
Add marsh-mallow cream, nuts and liquer, beat until well blended.
Pour into foil-lined 9" x 13" pan.
Chill until firm.
Bring to full rolling boil over moderate heat, stirring constantly; boil 5 minutes, stirring constantly.
Remove from heat.
Add morsels; stir until morsels melt and mixture is smooth.
Add marsh-mallow cream, nuts and liquer, beat until well blended.
Pour into foil-lined 9" x 13" pan.
Chill until firm.
Chef
