Chunky Ham Chowder Recipe

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cut up cooked ham1 Cup (16 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Butter/Margarine3 Tablespoon
 Canned condensed cream of celery soup/Cream of onion soup21 1⁄2 Ounce (2 Cans,10 3/4 Ounce Each)
 Milk2 1⁄2 Cup (40 tbs)
 Frozen succotash10 Ounce, thawed (1 Package)

Nutrition Facts

Serving size

Calories 845 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 76.6 mg

Sodium 2783.3 mg116%

Total Carbohydrates 78 g26%

Dietary Fiber 15.4 g61.5%

Sugars 18.5 g

Protein 42 g83.1%

Vitamin A 45.4% Vitamin C 21.6%

Calcium 42.1% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole dish, combine ham, celery and butter.
Heat, covered with glass lid, at high3 to 4 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 10 to 11 minutes,or until heated through; stir twice.
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