Chunky Ham Chowder Recipe


Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientInterest Group


 Cut up cooked ham1 Cup (16 tbs)
 Sliced celery1⁄2 Cup (8 tbs)
 Butter/Margarine3 Tablespoon
 Canned condensed cream of celery soup/Cream of onion soup21 1⁄2 Ounce (2 Cans,10 3/4 Ounce Each)
 Milk2 1⁄2 Cup (40 tbs)
 Frozen succotash10 Ounce, thawed (1 Package)

Nutrition Facts

Serving size

Calories 845 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.8%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 76.6 mg

Sodium 2783.3 mg116%

Total Carbohydrates 78 g26%

Dietary Fiber 15.4 g61.5%

Sugars 18.5 g

Protein 42 g83.1%

Vitamin A 45.4% Vitamin C 21.6%

Calcium 42.1% Iron 8.2%

*Based on a 2000 Calorie diet


In 2-quart casserole dish, combine ham, celery and butter.
Heat, covered with glass lid, at high3 to 4 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 10 to 11 minutes,or until heated through; stir twice.