Chunky Gingered Cranberry Sauce Recipe
Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too!
Ingredients
1 1/4 cups (295 ml) apple cider or juice
3-oz pkg (90 g) Dried Cranberries
1 cup (240 ml) chopped dried apples or pears
1/3 cup (80 ml) raisins
1 1/2 tsp (8 ml)Fresh Ginger, minced
Directions
In saucepan combine all ingredients.
Bring to a boil; simmer, covered, 10 minutes.
Remove from heat; cool.
Bring to a boil; simmer, covered, 10 minutes.
Remove from heat; cool.
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