Chunky French Applesauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Cooking apples4 Medium
 Water1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 316 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.3 mg0.3%

Total Carbohydrates 85 g28.2%

Dietary Fiber 16.7 g66.7%

Sugars 60.8 g

Protein 2 g3.4%

Vitamin A 6.6% Vitamin C 45.1%

Calcium 8.5% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

1. Peel, core, and slice apples into saucepan. Add water.
2. Simmer, covered, until tender.
3. Add cinnamon.
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