Chunky Egg Salad Recipe
You can get as generous as you want with this Chunky Egg Salad recipe. I think this Chunky Egg Salad will be my choice for salads for some time to come. I am sure you will share my thoughts once you prepare it!
Summary
CourseAppetizer
Ingredients
8 eggs
1 medium-sized head leaf lettuce
1/2 cup sour cream
2 tablespoons milk
1 tablespoon cider vinegar
2 teaspoons prepared mustard
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1/2 pound Jarlsberg or Swiss cheese, cut into thin strips
1 3 1/4- to 3 1/2-ounce jar pearl onions, drained
1 large red pepper, cut into thin strips
1/4 cup finely chopped parsley
Directions
1. Hard-cook eggs. Peel eggs and cut each egg into quarters.
2. Reserve 6 large lettuce leaves; cut remaining lettuce into bite-sized pieces.
3. In large bowl, mix sour cream and next 5 ingredients. With rubber spatula, gently stir in lettuce pieces, cheese strips, onions, red pepper, parsley, then eggs.
2. Reserve 6 large lettuce leaves; cut remaining lettuce into bite-sized pieces.
3. In large bowl, mix sour cream and next 5 ingredients. With rubber spatula, gently stir in lettuce pieces, cheese strips, onions, red pepper, parsley, then eggs.
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