Chunky Chocolate Pudding Recipe
Ingredients
| 2 cups skim or nonfat milk | ||
| Instant chocolate pudding mix envelope | 1 | |
| 1 1/4 ounces mini chocolate chips | ||
| Shelled walnuts | 1 Ounce, chopped | |
| 1/4 cup thawed frozen dairy whipped topping | ||
| Chocolate syrup | 1 Teaspoon | |
Directions
1. Using milk, prepare pudding according to package directions. Cover and refrigerate until soft set, about 30 minutes.
2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped topping and then drizzle 1/4 teaspoon chocolate syrup over whipped topping. Refrigerate until ready to serve.
2. Stir in chocolate chips and walnuts. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; top each with 1 tablespoon whipped topping and then drizzle 1/4 teaspoon chocolate syrup over whipped topping. Refrigerate until ready to serve.
Chef
