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Chunky Chocolate Cupcakes Recipe
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||1 1⁄2 Ounce, chopped|
|Creamy orange frosting||1 Cup (16 tbs)|
Calories 451 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 7.2 g36%
Trans Fat 0 g
Cholesterol 60.1 mg
Sodium 256.4 mg10.7%
Total Carbohydrates 68 g22.7%
Dietary Fiber 1.3 g5.2%
Sugars 51.9 g
Protein 4 g8.2%
Vitamin A 1.4% Vitamin C
Calcium 9.2% Iron 11.1%
*Based on a 2000 Calorie diet
Combine eggs, oil, vanilla, and milk in small bowl.
Combine egg mixture with dry ingredients; beat until blended.
Stir in chocolate.
Spoon batter into paper-lined 2-1/2-inch muffin-pan cups, filling two-thirds full.
Bake in 400 degree oven 20-25 minutes or until cupcakes test done.
Remove from pans, and cool on racks.
Frost with Creamy Orange Frosting.
Creamy Orange Frosting: Combine 2-1/2 cups sifted confectioners' sugar, 3 tablespoons soft butter or margarine, 1 teaspoon grated orange rind, and 2 tablespoons orange juice.
Beat until smooth.