Chunky Chicken Soup Mediterranean Style Recipe
Personally, I think that this chunky chicken soup mediterranean style recipe is the best in the world. That is why I am so excited about sharing this with you. The incredible mediterranean chunky chicken soup mediterranean style is mostly prepared with chicken as the main ingredient. Chunky chicken soup mediterranean style makes a yummy appetizer. I challenge you to give me a better recipe of chunky chicken soup mediterranean style than this.
Ingredients
1 tablespoon olive oil
1 medium-size yellow onion, coarsely chopped (1 cup)
1 medium-size sweet green pepper, cored, seeded, and coarsely chopped (3/4 cup)
2 cloves garlic, minced
1 can (14 1/2 ounces) low-sodium tomatoes, chopped, with their juice
4 cups Chicken Stock or low-sodium chicken broth
2 cups water
1/2 cup long-grain white rice
1 tablespoon minced fresh basil or 1 teaspoon dried basil, crumbled
6 medium-size carrots, peeled and sliced 1/2 inch thick (4 1/2 cups)
1 pound skinned and boned chicken breasts, cut into 3/4-inch cubes
1 package (10 ounces) frozen green beans
1/2 cup chopped black olives
1/4 teaspoon black pepper
Directions
1 In a stockpot or 5-quart Dutch oven, heat the oil over moderate heat. Add the onion, green pepper, and garlic and saute, stirring occasionally, for 5 minutes or until the vegetables are soft.
2 Stir in the tomatoes with their juice, the stock, water, rice, and basil and bring to a boil. Adjust the heat so that the mixture simmers gently, cover, and cook for 10 minutes. Add the carrots and cook 5 minutes longer.
3 Add the chicken, green beans, and olives and cook, uncovered, for 5 minutes or until the chicken is just cooked through. Stir in the black pepper.
2 Stir in the tomatoes with their juice, the stock, water, rice, and basil and bring to a boil. Adjust the heat so that the mixture simmers gently, cover, and cook for 10 minutes. Add the carrots and cook 5 minutes longer.
3 Add the chicken, green beans, and olives and cook, uncovered, for 5 minutes or until the chicken is just cooked through. Stir in the black pepper.
