Chunky Chicken Soup Recipe
Chunky Chicken Soup are delicious! I prepared these last month for my boss and family when they came home. Ever since then I have been getting calls for the Chunky Chicken Soup recipe from a number of my colleagues and their wives! Try it!
Ingredients
1 pound chicken parts
2 stalks celery, cut up
2 bay leaves
1 teaspoon peppercorns or pepper to taste
1 small onion, sliced
2 teaspoons instant chicken flavor bouillon
4 cups hot water
1 tablespoon parsley flakes
1 cup fine egg noodles
1 carrot, shredded
1 teaspoon salt
Directions
In 3-quart casserole, combine chicken, celery, bay leaves, pepper, onion, bouillon and water.
Cook, covered with lid, at MEDIUM for 30 minutes.
Remove chicken; set aside.
Skim fat from surface.
Add parsley, noodles, carrot and salt to broth; cover.
Cook 6 minutes at MEDIUM.
Remove chicken from bones; add to soup.
Let stand, covered, 5 minutes or until noodles are tender.
Cook, covered with lid, at MEDIUM for 30 minutes.
Remove chicken; set aside.
Skim fat from surface.
Add parsley, noodles, carrot and salt to broth; cover.
Cook 6 minutes at MEDIUM.
Remove chicken from bones; add to soup.
Let stand, covered, 5 minutes or until noodles are tender.
