Chunky Chicken Soup Recipe
Chunky Chicken Soup are delicious! I prepared these last month for my boss and family when they came home. Ever since then I have been getting calls for the Chunky Chicken Soup recipe from a number of my colleagues and their wives! Try it!
Ingredients
| 1 pound chicken parts | ||
| 2 stalks celery, cut up | ||
| Bay leaves | 2 | |
| 1 teaspoon peppercorns or pepper to taste | ||
| Onion | 1 Small, sliced | |
| 2 teaspoons instant chicken flavor bouillon | ||
| Hot water | 4 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon | |
| 1 cup fine egg noodles | ||
| Carrot | 1 , shredded | |
| Salt | 1 Teaspoon | |
Directions
In 3-quart casserole, combine chicken, celery, bay leaves, pepper, onion, bouillon and water.
Cook, covered with lid, at MEDIUM for 30 minutes.
Remove chicken; set aside.
Skim fat from surface.
Add parsley, noodles, carrot and salt to broth; cover.
Cook 6 minutes at MEDIUM.
Remove chicken from bones; add to soup.
Let stand, covered, 5 minutes or until noodles are tender.
Cook, covered with lid, at MEDIUM for 30 minutes.
Remove chicken; set aside.
Skim fat from surface.
Add parsley, noodles, carrot and salt to broth; cover.
Cook 6 minutes at MEDIUM.
Remove chicken from bones; add to soup.
Let stand, covered, 5 minutes or until noodles are tender.
Chef
