Chunky Chicken and Vegetable Soup Recipe
Chunky Chicken And Vegetable Soup is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. There is not a single month when I don't serve this yummy Main Dish! The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this Chunky Chicken And Vegetable Soup. You have already been deprived of this Chunky Chicken And Vegetable Soup recipe, don't miss it now.
Ingredients
1 tablespoon vegetable oil
1 boneless skinless chicken breast (4 ounces), diced
1/2 cup chopped green bell pepper
1/2 cup thinly sliced celery
2 green onions, sliced
2 cans (14 1/2 ounces each) chicken broth
1 cup water
1/2 cup sliced carrots
2 tablespoons cream
1 tablespoon finely chopped parsley
1/4 teaspoon dried thyme leaves
1/8 teaspoon black pepper
Directions
1. Heat oil in large saucepan over medium heat. Add chicken; cook and stir 4 to 5 minutes or until no longer pink. Add bell pepper, celery and onions. Cook and stir 7 minutes or until vegetables are tender.
2. Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.
2. Add broth, water, carrots, cream, parsley, thyme and black pepper. Simmer 10 minutes or until carrots are tender.
