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Chunky Cheddar Fondue Recipe
|Onion||1 Medium, chopped|
|Canned stewed tomatoes||8 Ounce (1 Small Can)|
|Canned diced green chiles||4 Ounce (1 Can)|
|Dry oregano||1⁄4 Teaspoon|
|Shredded cheddar cheese||1 Pound (4 Cups)|
Serving size: Complete recipe
Calories 2274 Calories from Fat 1626
% Daily Value*
Total Fat 183 g282.1%
Saturated Fat 120.5 g602.6%
Trans Fat 0 g
Cholesterol 582.8 mg
Sodium 3880.8 mg161.7%
Total Carbohydrates 39 g13.1%
Dietary Fiber 8.2 g32.9%
Sugars 16.8 g
Protein 103 g205.7%
Vitamin A 164.6% Vitamin C 121%
Calcium 343.6% Iron 30.6%
*Based on a 2000 Calorie diet
Melt butter in a wide frying pan over medium heat.
Add onion and cook, stirring occasionally, until lightly browned about 10 minutes.
Stir in tomatoes, chiles, and oregano.
Reduce heat and simmer, uncovered, for 5 minutes.
Add cheese, a handful at a time, stirring until cheese is melted and mixture is well blended.
If desired, transfer to a fondue pot or chafing dish and keep warm over heat source.
If serving in frying pan, reheat as necessary over medium heat, stirring occasionally.
Use assorted vegetables and bread cubes as dippers.