Chunky Blue Cheese Potato Salad Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Red potatoes3 Pound, quartered (Small Ones)
 Crumbled blue cheese1⁄2 Cup (8 tbs)
 Creamy blue cheese dressing1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Cracked pepper1⁄4 Teaspoon
 Celery rib1 , sliced
 Scallions2 Large, diagonally sliced
 Parsley1 Teaspoon, chopped

Nutrition Facts

Serving size

Calories 531 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 42.4 mg

Sodium 771.3 mg32.1%

Total Carbohydrates 67 g22.2%

Dietary Fiber 5.4 g21.6%

Sugars 4.9 g

Protein 13 g25.5%

Vitamin A 12.4% Vitamin C 115.7%

Calcium 18.5% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, boil potatoes to tender.
2) Keep 1 tablespoon of cheese separately.
3) In a bowl, add dressing, sour cream, salt and pepper.
4) Add celery, scallions, parsley, potatoes and remaining cheese.

SERVING
5) Before serving, sprinkle with reserved cheese.
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