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Chunks Of Chocolate Cookies Recipe
|Shortening||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Chopped pitted dates||1 Cup (16 tbs)|
|Cake||4 Ounce (1 In Number)|
|German sweet chocolate||2 Tablespoon|
Serving size: Complete recipe
Calories 6093 Calories from Fat 2583
% Daily Value*
Total Fat 289 g445.4%
Saturated Fat 74.1 g370.7%
Trans Fat 27 g
Cholesterol 770.8 mg
Sodium 2714.3 mg113.1%
Total Carbohydrates 807 g268.9%
Dietary Fiber 32 g128%
Sugars 464.1 g
Protein 80 g159.8%
Vitamin A 29% Vitamin C
Calcium 51.6% Iron 151.2%
*Based on a 2000 Calorie diet
Add eggs and vanilla extract and beat well.
Combine flour, salt, and soda, and stir In the nuts.
Add to creamed mixture, blending well.
Stir In the dates.
Break the chocolate Into raisin-size pieces and add to mixture.
Chill dough for several hours.
Form dough into balls the size of walnuts.
Place on ungreased cookie sheets.
Flatten balls with fork dipped In flour.
Bake at 400° for 8 to 10 minutes.
Remove from cookie sheets immediately.