Chungking Beef Recipe

Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe!


MethodMain Ingredient


 Beef flank steak/Other tender beef2⁄3 Pound
 Cornstarch1 Teaspoon
 Rice wine/Dry sherry1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Vegetable oil1 Cup (16 tbs)
 Minced ginger root2 Teaspoon
 Dried red peppers2 , chopped
 Bean sauce1 Tablespoon
 Sliced mushrooms/4ounce can drained mushrooms1⁄2 Pound
 Celery stalks3 , sliced diagonally in thin wedges
 Soy sauce2 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 2182

% Daily Value*

Total Fat 246 g379.1%

Saturated Fat 39.1 g195.5%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 4480.4 mg186.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.9 g15.7%

Sugars 8.1 g

Protein 68 g136.5%

Vitamin A 21.4% Vitamin C 8.1%

Calcium 13.9% Iron 31.8%

*Based on a 2000 Calorie diet


Use a cleaver to cut slice beef across grain and at an angle into thin strips.
Cut strips into 1" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add beef shreds; mix well.
Let stand about 30 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry ginger root in hot oil until golden brown.
Stir-fry marinated beef until very lightly browned.
Remove beef, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers, hot bean sauce, mushrooms and celery 4 to 5 minutes.
Add cooked beef; mix well.
Add soy sauce, salt and sugar; Stir-fry to mix.