Chungking Beef Recipe

Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Beef flank steak/Other tender beef2⁄3 Pound
 Cornstarch1 Teaspoon
 Rice wine/Dry sherry1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Vegetable oil1 Cup (16 tbs)
 Minced ginger root2 Teaspoon
 Dried red peppers2 , chopped
 Bean sauce1 Tablespoon
 Sliced mushrooms/4ounce can drained mushrooms1⁄2 Pound
 Celery stalks3 , sliced diagonally in thin wedges
 Soy sauce2 Tablespoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 2182

% Daily Value*

Total Fat 246 g379.1%

Saturated Fat 39.1 g195.5%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 4480.4 mg186.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.9 g15.7%

Sugars 8.1 g

Protein 68 g136.5%

Vitamin A 21.4% Vitamin C 8.1%

Calcium 13.9% Iron 31.8%

*Based on a 2000 Calorie diet

Directions

Use a cleaver to cut slice beef across grain and at an angle into thin strips.
Cut strips into 1" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add beef shreds; mix well.
Let stand about 30 minutes.
Heat oil in a wok over medium heat 1 minute.
Stir-fry ginger root in hot oil until golden brown.
Stir-fry marinated beef until very lightly browned.
Remove beef, draining well over wok; set aside.
Remove oil from wok except 1/4 cup.
Stir-fry red peppers, hot bean sauce, mushrooms and celery 4 to 5 minutes.
Add cooked beef; mix well.
Add soy sauce, salt and sugar; Stir-fry to mix.
Quantcast