Chuncheon Buffalo Wings Recipe Video
Buffalo wings not spicy enough for you? A former ESL teacher in Chuncheon, South Korea, developed a recipe that combines the sauce from Chuncheon's (http://tour.chuncheon.go.kr/eng/ ) trademark dish, dakkalbi, with chicken wings for a Korean spin on an American favorite.
Ingredients
Please Follow the Video
Directions
GETTING READY
1. Pre-heat the oven to 350 degrees.
2. Prepare the dakkalbi sauce by mixing Korean pepper paste, hot paprika, garlic, dark soy sauce, sesame oil, sugar, honey an black pepper.
3. Take a freezer bag, pour in the sauce and the chicken wings, seal up the bag, and shake the bag until the wings are thoroughly coated with sauce. Marinate for at least 30 minutes or overnight.
MAKING
4. Once they are marinated, take the wings out of the bag, and place them on a pre-greased baking sheet and inside the pre-heated oven to 350 degrees.
5. Turn the wings after 10 minutes of baking at 350 degrees Fahrenheit and then bake them for another 10 minutes.
SERVING
6. Serve topped with sesame seeds and accompanied with celery and blue cheese or ranch dressing.
1. Pre-heat the oven to 350 degrees.
2. Prepare the dakkalbi sauce by mixing Korean pepper paste, hot paprika, garlic, dark soy sauce, sesame oil, sugar, honey an black pepper.
3. Take a freezer bag, pour in the sauce and the chicken wings, seal up the bag, and shake the bag until the wings are thoroughly coated with sauce. Marinate for at least 30 minutes or overnight.
MAKING
4. Once they are marinated, take the wings out of the bag, and place them on a pre-greased baking sheet and inside the pre-heated oven to 350 degrees.
5. Turn the wings after 10 minutes of baking at 350 degrees Fahrenheit and then bake them for another 10 minutes.
SERVING
6. Serve topped with sesame seeds and accompanied with celery and blue cheese or ranch dressing.
