Chum Chum Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupGourmet
Ingredients
| Cream cheese | 1 pound | |
| Water- as necessary | ||
| Semolina | 1 Ounce | |
| All-purpose flour-3 tablespoons | ||
| Basic sugar syrup-5 cups | ||
| Kewra water- to serve | ||
| Silver foils- to decorate | ||
Directions
MAKING
1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water.
2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture.
3)In a pan, heat syrup on medium heat and add chum chums into it.
4)As syrup thickens add 1 ΒΌ cup water and bring it to a boil. Until chum chums come to the surface.
5)Repeat this process 3 times i.e. when the syrup begins to thicken, pour in the aforesaid amount of water and bring to a boil.
6)Turn off heat and drain the chum chums.
SERVING
7)In a serving plate, place the chum chums and pour kewra water and decorate with silver foils.
1)In a bowl, add cream cheese (chhena) and whisk it in 2 teaspoons water.
2)Add semolina and flour and make 12 flat oval shapes (chum chums) of the mixture.
3)In a pan, heat syrup on medium heat and add chum chums into it.
4)As syrup thickens add 1 ΒΌ cup water and bring it to a boil. Until chum chums come to the surface.
5)Repeat this process 3 times i.e. when the syrup begins to thicken, pour in the aforesaid amount of water and bring to a boil.
6)Turn off heat and drain the chum chums.
SERVING
7)In a serving plate, place the chum chums and pour kewra water and decorate with silver foils.
Chef
