Chum Chum Recipe
Ingredients
| Water | 2 Cup (32 tbs) | |
| Lemon colour | 5 Drop | |
| Lemon color | 5 Drop | |
| Green cardamom powder | 1⁄2 Teaspoon | |
| Saffron | 1 Tablespoon | |
| Cottage cheese | 500 Gram (Paneer) | |
| Refined flour | 4 Tablespoon (Maida) | |
| Condensed milk | 250 Gram (Unsweetened) | |
| Sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 305 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 13.5 mg4.5%
Sodium 199.1 mg8.3%
Total Carbohydrates 61 g20.4%
Dietary Fiber 0.29 g1.2%
Sugars 55.4 g
Protein 9 g17.4%
Vitamin A 2.2% Vitamin C 3.2%
Calcium 12% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
Point2-Knead the cottage cheese with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
Point3-Take off from heat up and mix in lemon color to the syrup.
Point4-Cool for a while and take off the chum-chums from the syrup.
Point5-Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.
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