Chum Chum Recipe

Chum chum is a very popular Bengali sweet. It is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. Try and enjoy this chum chum recipe.
Chum Chum picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
TasteSpeciality
Main IngredientInterest Group

Ingredients

 Water2 Cup (32 tbs)
 Lemon colour5 Drop
 Lemon color5 Drop
 Green cardamom powder1⁄2 Teaspoon
 Saffron1 Tablespoon
 Cottage cheese500 Gram (Paneer)
 Refined flour4 Tablespoon (Maida)
 Condensed milk250 Gram (Unsweetened)
 Sugar2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 305 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 13.5 mg4.5%

Sodium 199.1 mg8.3%

Total Carbohydrates 61 g20.4%

Dietary Fiber 0.29 g1.2%

Sugars 55.4 g

Protein 9 g17.4%

Vitamin A 2.2% Vitamin C 3.2%

Calcium 12% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Point1-Melt sugar in water and heat up to make a thin syrup.
Point2-Knead the cottage cheese with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
Point3-Take off from heat up and mix in lemon color to the syrup.
Point4-Cool for a while and take off the chum-chums from the syrup.
Point5-Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.

Comments

Anonymous

syedh says :

this is not real chom chom, real pora bari chom chom is dark brown and cover with brown burnt mawa. i am craving for that chom chom , do you have that pora bari chom chom recipe?
Posted on: 29 June 2012 - 7:04pm
bronzegoddess_bright profile page

bronzegoddess_bright says :

Aiyo! I love love love this!!
Posted on: 20 October 2011 - 1:48pm
Anonymous

Anonymous says :

Simple!!
Posted on: 20 October 2011 - 1:30pm
Bhavani J Mistry profile page

Bhavani J Mistry says :

I love chum chums and I now I even know hoe to make them! Sone pe suhagaa!
Posted on: 20 October 2011 - 12:57pm
Anonymous

Anonymous says :

Thanks for the recipe!! Will surely try it out!!
Posted on: 20 October 2011 - 12:40pm
Anonymous

Anonymous says :

Thanks foe sharing the recipe.....I was thinking of trying it for this Diwali.
Posted on: 20 October 2011 - 12:38pm
thot4food profile page

thot4food says :

My mom makes yummy chumchums. will ask her to make some this year for Diwali
Posted on: 20 October 2011 - 9:42am
epicure profile page

epicure says :

I have tried making chum chum at home before. Somehow it turn out exactly as they are made in the sweet shops. This recipe instructions are very simple and so easy to follow. Inspired to give it a second time try with this recipe!
Posted on: 20 October 2011 - 8:45am
Anonymous

Anonymous says :

A great Bengali sweet.
Posted on: 20 October 2011 - 4:58am
Anonymous

Anonymous says :

To me, chum chum is far better than rassogolla... but the process of making is almost the same, only the shape differs... am I right?
Posted on: 20 October 2011 - 2:14am
aditya28 profile page

aditya28 says :

Thanks a lot Neha.
Posted on: 9 April 2008 - 2:49pm
aditya28 profile page

aditya28 says :

Thanks a lot Neha.
Posted on: 9 April 2008 - 2:49pm
Anonymous

nehapaul says :

A great Bengali dessert.
Posted on: 9 April 2008 - 9:39am
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