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Chum Chum Recipe
|Water||2 Cup (32 tbs)|
|Lemon colour||5 Drop|
|Lemon color||5 Drop|
|Green cardamom powder||1⁄2 Teaspoon|
|Cottage cheese||500 Gram (Paneer)|
|Refined flour||4 Tablespoon (Maida)|
|Condensed milk||250 Gram (Unsweetened)|
|Sugar||2 Cup (32 tbs)|
Calories 305 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 13.5 mg4.5%
Sodium 199.1 mg8.3%
Total Carbohydrates 61 g20.4%
Dietary Fiber 0.29 g1.2%
Sugars 55.4 g
Protein 9 g17.4%
Vitamin A 2.2% Vitamin C 3.2%
Calcium 12% Iron 3.4%
*Based on a 2000 Calorie diet
Point2-Knead the cottage cheese with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for eight minutes.
Point3-Take off from heat up and mix in lemon color to the syrup.
Point4-Cool for a while and take off the chum-chums from the syrup.
Point5-Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.