Chuckwagon Barbecue Sauce Recipe
Ingredients
| Catsup | 1 Cup (16 tbs) | |
| Oregano | 1⁄4 Teaspoon | |
| Water | 1 1⁄2 Cup (24 tbs) | |
| Marjoram | 1⁄4 Teaspoon | |
| Flour | 1 Tablespoon | |
| Thyme | 1⁄8 Teaspoon | |
| Tarragon vinegar | 3 Tablespoon | |
| Garlic salt | 1 Dash | |
| Worcestershire sauce | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.86%
Saturated Fat 0.08 g0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1460.3 mg60.8%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.1 g4.5%
Sugars 28.2 g
Protein 3 g6.1%
Vitamin A 24.7% Vitamin C 33.7%
Calcium 5.6% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Spread on meat while broiling or barbecuing.
Chef
