Chuckwagon Beans Recipe
Ingredients
| Onions | 2 Medium, finely chopped | |
| Green pepper | 1 Medium, finely chopped | |
| Canned pork and beans | 28 Ounce (1 Can) | |
| Catsup | 3⁄4 Cup (12 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Liquid smoke | 1 Teaspoon | |
| Hot sauce | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 1288 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.37 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2133.9 mg88.9%
Total Carbohydrates 328 g109.2%
Dietary Fiber 10.1 g40.4%
Sugars 265.2 g
Protein 9 g18.2%
Vitamin A 45% Vitamin C 297.2%
Calcium 58.1% Iron 61.4%
*Based on a 2000 Calorie diet
Directions
Spoon bean mixture into a lightly greased 12 x 8 x 2 inch baking dish.Bake bean mixture, uncovered, at 425° for 30 to 45 minutes or until mixture is bubbly
Chef
