Chuck Wagon Beef Casserole Recipe
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Ingredients
2 cups cubed cooked beef
3 tablespoons all-purpose flour
1/2 pound bacon (about 12 slices), cut in 1-inch pieces
1 can (10 1/2 ounces) condensed beef broth
1 teaspoon paprika
1 teaspoon leaf tarragon, crumbled
1 can (about 1 pound) red kidnev beans, drained
1 can (about 1 pound) chick peas, drained
1 can (16 ounces) whole-kernel corn, drained
1 cup chopped celery
Directions
1 Shake beef cubes with flour in a paper bag to coat evenly.
2 Saute bacon until crisp in a large frying pan; remove and drain on paper toweling.
Pour off all fat, then return 2 tablespoonfuls to pan.
3 Add beef cubes and brown; remove.
Stir any remaining flour into drippings in pan, then stir in beef broth, paprika and tarragon.
Cook, stir-ring constantly, until mixture thickens and boils for 1 minute.
4 Spoon beans, chick peas, corn and celery into a shallow 8-cup baking dish; top with browned beef cubes and bacon; pour sauce over.
5 Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.
2 Saute bacon until crisp in a large frying pan; remove and drain on paper toweling.
Pour off all fat, then return 2 tablespoonfuls to pan.
3 Add beef cubes and brown; remove.
Stir any remaining flour into drippings in pan, then stir in beef broth, paprika and tarragon.
Cook, stir-ring constantly, until mixture thickens and boils for 1 minute.
4 Spoon beans, chick peas, corn and celery into a shallow 8-cup baking dish; top with browned beef cubes and bacon; pour sauce over.
5 Bake in moderate oven (350°) for 30 minutes, or until bubbly-hot.
