Chuck Steak Sandwiches Recipe
Enjoy this rightfully made and delicious Chuck Steak Sandwiches - an awesome treat to serve for any occasion. Let your guests bite in to this Chuck Steak Sandwiches and envy your culinary skills.
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Celery salt | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Pepper | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Thyme | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Oregano | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Rosemary | 1/2 Teaspoon (Salad oil - 1/4 cup) | |
| Garlic | 2 Clove (5gm) (Salad oil - 1/4 cup) | |
| Chuck steak - 2 to 21/2 pounds, cut 1/2 inch thick | ||
Directions
GETTING READY
1. In a large bowl, combine all ingredients except steak.
2. Place the steak in a shallow pan and cover with mixture and let stand several hours, turning several times.
3. Preheat the grill
MAKING
4. Place the meat on the grill over hot coals and cook to desired degree of doneness. Baste with sauce during cooking time.
SERVING
5. Slice in very thin slices and place between cut halves of French bread.
1. In a large bowl, combine all ingredients except steak.
2. Place the steak in a shallow pan and cover with mixture and let stand several hours, turning several times.
3. Preheat the grill
MAKING
4. Place the meat on the grill over hot coals and cook to desired degree of doneness. Baste with sauce during cooking time.
SERVING
5. Slice in very thin slices and place between cut halves of French bread.
Chef
