Chuck Wagon Stew Recipe
Chuck wagon stew is a savory beef stew made with beef steak cubes and vegetables. Cooked with the flavors of garlic, worcestershire sauce and seasoned to taste, the chuck wagon stew maked a simple and homely meal.
Ingredients
2 pounds beef chuck, cut in 1 1/2 inch cubes
2 tablespoons fat
4 cups boiling water
1 teaspoon Worcestershire sauce
1 clove garlic
1 medium onion, sliced
1 tablespoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/2 cup cut celery
6 carrots, quartered
1/2 pound small white onions
3 medium potatoes, quartered
Directions
Thoroughly brown meat on all sides in hot fat; add water, Worcestershire sauce, garlic, onion, and seasonings.
Simmer 2 hours; stir occasionally to keep from sticking.
Add vegetables; continue cooking till done.
Remove meat and vegetables; thicken liquid for gravy.
Simmer 2 hours; stir occasionally to keep from sticking.
Add vegetables; continue cooking till done.
Remove meat and vegetables; thicken liquid for gravy.
