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Chuck Wagon Steak Sandwich Recipe
|Soy sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Instant onion flakes||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Cube steaks||6 Medium|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Ground ginger||2 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Sliced fresh mushrooms||1⁄2 Pound|
|Vienna bread loaf||1 Pound (1 Piece)|
|Corn oil||1 Tablespoon|
|Tomatoes||2 Medium, each cut into 6 slices|
Calories 875 Calories from Fat 358
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 139.8 mg
Sodium 2459 mg102.5%
Total Carbohydrates 63 g20.9%
Dietary Fiber 1.6 g6.2%
Sugars 14.4 g
Protein 66 g131.3%
Vitamin A 18.6% Vitamin C 16%
Calcium 15.9% Iron 18.8%
*Based on a 2000 Calorie diet
1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar.
2)Put in the cube steaks and marinate for at least 1 hour.
3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter.
4)In a bowl, sift flour with salt, pepper and ginger. Stir into the butter.
5)Pour in milk gradually and stir continually. Let the sauce thicken.
6)Cool for 2 minutes.
7)In a frying pan, heat the remaining butter.
8)Saute the mushrooms and put them in the sauce.
9)Let the sauce be hot.
10)Line the marinated steaks on oiled griddle or grill. Cook till done.
11)Cut 12 slices of the Vienna bread.
12)Butter the slices.
13)If needed, toast them in a oven at 400° F for about 15minutes. The slices can also be wrapped in foil and heated over grill.
14)Serve the steak with hot sauce and toasts!