Chuck Wagon Macaroni Recipe
Ingredients
| 1 7-ounce package macaroni | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| 8 ounces sharp process American cheese, shredded | ||
Directions
In large saucepan cook macaroni according to package directions; drain well.
Return cooked macaroni to saucepan and place over tabletop burner.
Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted.
Add cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.
Return cooked macaroni to saucepan and place over tabletop burner.
Add butter, chili sauce, and Worcestershire sauce; heat and stir till butter is melted.
Add cheese; stir till melted and well mixed.
Sprinkle with paprika, if desired.
Chef
