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Chuck Wagon Loaf Recipe
|All purpose flour||2 Cup (32 tbs) (Pillsbury Best)|
|Baking powder||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Lean ground beef||1 Pound|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Instant minced onion||2 Tablespoon|
|Seasoned salt||1 Teaspoon|
|Poultry seasoning||1⁄4 Teaspoon|
|Milk||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2797 Calories from Fat 963
% Daily Value*
Total Fat 109 g167.2%
Saturated Fat 28 g140.2%
Trans Fat 0 g
Cholesterol 287.5 mg
Sodium 6802.4 mg283.4%
Total Carbohydrates 303 g101%
Dietary Fiber 12 g48.2%
Sugars 19.1 g
Protein 135 g269.9%
Vitamin A 51.1% Vitamin C 12.1%
Calcium 142.7% Iron 137.9%
*Based on a 2000 Calorie diet
Combine water, oil and catsup.
Add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out to a 12x9-inch rectangle.
Place Filling in row down center of rectangle.
Bring each edge over and seal.
Place seam-side down on ungreased cookie sheet.
With knife make diagonal slashes 1 1/2-inches apart through crust just to Filling.
Brush with milk; sprinkle with sesame seed.
Bake at 375° for 40 to 45 minutes.Blend milk and catsup with remainder of cheese soup.
Heat to boiling