Chuck Steak Pizzaiola Recipe
Ingredients
| Beef chuck steak | 1 Pound, pounded | |
| Onion | 1 Small, chopped | |
| Italian tomatoes | 1 14 Ounce, chopped | |
| Dried oregano | 1 Tablespoon, chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Salt | 1/2 Teaspoon | |
| Pinch of hot pepper flakes | ||
| Olive oil | 2 Tablespoon | |
Directions
1. Preheat oven to 350°. Trim excess fat from steak. Place in a shallow glass baking dish with plenty of space around meat. In a medium bowl, combine onion, tomatoes, oregano, garlic, salt, hot pepper flakes, and olive oil. Spread over top of steak.
2. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with tomato sauce from pan.
2. Bake steak uncovered 45 minutes to 1 hour, or until tender. Slice steak and serve with tomato sauce from pan.
Chef
