Chuck Roast Steaks Recipe
Would you like to try the best Chuck Roast Steaks recipe? I prefer to make Chuck Roast Steaks as a Side Dish for all my family get-togethers. Stock up on more and more Beef as you will want to make this Chuck Roast Steaks time and again. Once you try preparing this Chuck Roast Steaks, I am sure you will be making it again!.
Ingredients
3 pounds boneless chuck roast, trim fat
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
Combine pepper, garlic powder and onion powder.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place slices under broiler until lightly brown, turn and brown other side.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place slices under broiler until lightly brown, turn and brown other side.
