Chuck Roast Steaks Recipe
Ingredients
3 pounds boneless chuck roast, trim fat
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
Combine pepper, garlic powder and onion powder.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place slices under broiler until lightly brown, turn and brown other side.
Sprinkle roast with mixture.
Place on rack in broiler pan.
Broil 5 inches from the heat 5 minutes per side.
Remove from broiler, cool until it can be cut easily.
Slice roast crosswise about 1-inch thick.
Place slices under broiler until lightly brown, turn and brown other side.
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