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Chuck And Potato Bake Recipe
|Boneless chuck roast||3 1⁄2 Pound (About 3 Inches Thick)|
|Potatoes||2 Pound, peeled and cut in half|
|Condensed cream of mushroom soup||21 Ounce (2 Can, 10 1/2 Ounce)|
|Chopped chives||1 Tablespoon (Dried Chives)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4399 Calories from Fat 1399
% Daily Value*
Total Fat 156 g239.7%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 78.4 mg
Sodium 2699.9 mg112.5%
Total Carbohydrates 261 g86.9%
Dietary Fiber 25.8 g103.1%
Sugars 20.6 g
Protein 473 g945.7%
Vitamin A 83.3% Vitamin C 318.3%
Calcium 61.2% Iron 63.1%
*Based on a 2000 Calorie diet
Roast at 350° F. for 1 hour; spoon off fat.
Arrange potatoes around roast.
Combine soup and chives; pour over meat and potatoes.
Cover with foil; bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and paprika; bake until cheese melts.