Chu Jou Pi Chi Tang Recipe

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Lean pork1⁄2 Pound
 Water4 Cup (64 tbs)
 Condensed chicken bouillon4 Cup (64 tbs)
 Onion1 Small, thinly sliced
 Celery stalk1 , thinly sliced
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Watercress1 Cup (16 tbs), sliced (Firmly Packed For Measuring)

Nutrition Facts

Serving size

Calories 1052 Calories from Fat 371

% Daily Value*

Total Fat 44 g68.1%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 72.8 mg24.3%

Sodium 805.5 mg33.6%

Total Carbohydrates 154 g51.4%

Dietary Fiber 7.6 g30.4%

Sugars 97.5 g

Protein 26 g51.9%

Vitamin A 6.6% Vitamin C 11.4%

Calcium 16.2% Iron 31.2%

*Based on a 2000 Calorie diet

Directions

Cut pork into shreds, add to water, and simmer for 10 minutes.
Add bouillon, onion, celery, salt, and pepper and simmer for 10 minutes more.
Add watercress to soup and bring to a boil.
Makes 1 1/2 quarts, or 4 servings.
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