Christmas Tuna Pate Recipe

This Christmas Tuna Pate is very versatile. Also, this Christmas Tuna Pate can be whipped up in just a few minutes, so juts give it a try!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Cream cheese8 Ounce
 Chili sauce2 Tablespoon
 Minced parsley2 Tablespoon
 Minced onion1⁄4 Cup (4 tbs)
 Worcestershire sauce1 Tablespoon
 Tabasco sauce1⁄2 Teaspoon
 Tuna21 Ounce
 Mayonnaise4 Tablespoon
 Pimiento1
 Capers1
 Parsley sprigs1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2314 Calories from Fat 1375

% Daily Value*

Total Fat 155 g237.7%

Saturated Fat 55.6 g278.1%

Trans Fat 0 g

Cholesterol 518.6 mg172.9%

Sodium 1635.7 mg68.2%

Total Carbohydrates 60 g20%

Dietary Fiber 3 g12.1%

Sugars 11.5 g

Protein 155 g310%

Vitamin A 431.3% Vitamin C 199.7%

Calcium 38.1% Iron 65.8%

*Based on a 2000 Calorie diet

Directions

With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco.
Turn tuna into a' colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended.
Chill 8 hours or overnight in tightly covered container.
To shape tuna pate into Christmas tree shape, mold tuna mixture on serving plate into a pyramid.
Cover with the mayonnaise, using a small spatula.
Make garlands around tree by alternating pimiento strips and capers in two rows around tree.
Cut star out of pimiento with miniature star cutter and secure with toothpick on top of tree.
Arrange parsley sprigs around bottom or tree.
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