Christmas Tuna Pate Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Chili sauce | 2 Tablespoon | |
| Minced parsley | 2 Tablespoon | |
| Minced onion | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Tabasco sauce | 1⁄2 Teaspoon | |
| Tuna | 21 Ounce | |
| Mayonnaise | 4 Tablespoon | |
| Pimiento | 1 | |
| Capers | 1 | |
| Parsley sprigs | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2314 Calories from Fat 1375
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 55.6 g278.1%
Trans Fat 0 g
Cholesterol 518.6 mg172.9%
Sodium 1635.7 mg68.2%
Total Carbohydrates 60 g20%
Dietary Fiber 3 g12.1%
Sugars 11.5 g
Protein 155 g310%
Vitamin A 431.3% Vitamin C 199.7%
Calcium 38.1% Iron 65.8%
*Based on a 2000 Calorie diet
Directions
Turn tuna into a' colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended.
Chill 8 hours or overnight in tightly covered container.
To shape tuna pate into Christmas tree shape, mold tuna mixture on serving plate into a pyramid.
Cover with the mayonnaise, using a small spatula.
Make garlands around tree by alternating pimiento strips and capers in two rows around tree.
Cut star out of pimiento with miniature star cutter and secure with toothpick on top of tree.
Arrange parsley sprigs around bottom or tree.
Chef
