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Christmas Tree Salad Recipe
|Cranberry sauce||1 Can (10 oz)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Cut dates||1⁄4 Cup (4 tbs)|
|Orange||1 , finely cut|
|Chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Cream cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1887 Calories from Fat 1047
% Daily Value*
Total Fat 121 g186.3%
Saturated Fat 48.4 g241.9%
Trans Fat 0 g
Cholesterol 255.2 mg85.1%
Sodium 1341.4 mg55.9%
Total Carbohydrates 186 g61.9%
Dietary Fiber 18.5 g73.8%
Sugars 133.4 g
Protein 34 g68.7%
Vitamin A 69.7% Vitamin C 122.1%
Calcium 39.7% Iron 18.5%
*Based on a 2000 Calorie diet
Add salt, celery, dates, orange, cherries and pecans.
Soften gelatin in a small amount of water; add to cranberry mixture.
Pour mixture into cone shaped paper cups.
Chill until firm.
Remove from cups to serve.
Soften cream cheese.
Using a decorator tube, make decorations on cone shaped salads to represent Christmas tree decorations.