Spicy Christmas Tree Cookies Recipe
Summary
Main IngredientMilk Product
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Dark corn syrup | 2 Tablespoon | |
| 2 1/2 cups robin hood presifted all purpose flour | ||
| Soda | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Cloves | 2 Teaspoon | |
Directions
Preheat oven to 400° F. (hot).
Cream the butter, and add sugar gradually until light and fluffy.
Add the egg and syrup.
Blend well.
Measure flour, soda and spices into a bowl.
Stir thoroughly to blend.
Add blended dry ingredients to creamed mixture and mix well.
Chill 1 hour.
Roll out on lightly floured surface, to 14 inch thickness.
Cut with christmas tree cutter.
Place on greased baking sheet.
Decorate with coloured cake decorations.
Bake at 400° F. for 5 to 8 minutes.
Cream the butter, and add sugar gradually until light and fluffy.
Add the egg and syrup.
Blend well.
Measure flour, soda and spices into a bowl.
Stir thoroughly to blend.
Add blended dry ingredients to creamed mixture and mix well.
Chill 1 hour.
Roll out on lightly floured surface, to 14 inch thickness.
Cut with christmas tree cutter.
Place on greased baking sheet.
Decorate with coloured cake decorations.
Bake at 400° F. for 5 to 8 minutes.
Chef
