Spicy Christmas Tree Cookies Recipe

Summary

CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Butter/Margarine1 Cup (16 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Egg1 , beaten
 Dark corn syrup2 Tablespoon
 Sifted all purpose flour2 1⁄2 Cup (40 tbs) (Robin Hood)
 Soda2 Teaspoon
 Cinnamon2 Teaspoon
 Ginger2 Teaspoon
 Cloves2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4106 Calories from Fat 1676

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 117.7 g588.3%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 2895.3 mg120.6%

Total Carbohydrates 573 g191%

Dietary Fiber 14.5 g57.9%

Sugars 309.5 g

Protein 41 g82.8%

Vitamin A 117.9% Vitamin C 3.4%

Calcium 24.2% Iron 92.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400° F. (hot).
Cream the butter, and add sugar gradually until light and fluffy.
Add the egg and syrup.
Blend well.
Measure flour, soda and spices into a bowl.
Stir thoroughly to blend.
Add blended dry ingredients to creamed mixture and mix well.
Chill 1 hour.
Roll out on lightly floured surface, to 14 inch thickness.
Cut with christmas tree cutter.
Place on greased baking sheet.
Decorate with coloured cake decorations.
Bake at 400° F. for 5 to 8 minutes.
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