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Spicy Christmas Tree Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Egg||1 , beaten|
|Dark corn syrup||2 Tablespoon|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs) (Robin Hood)|
Serving size: Complete recipe
Calories 4106 Calories from Fat 1676
% Daily Value*
Total Fat 191 g293.4%
Saturated Fat 117.7 g588.3%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 2895.3 mg120.6%
Total Carbohydrates 573 g191%
Dietary Fiber 14.5 g57.9%
Sugars 309.5 g
Protein 41 g82.8%
Vitamin A 117.9% Vitamin C 3.4%
Calcium 24.2% Iron 92.3%
*Based on a 2000 Calorie diet
Cream the butter, and add sugar gradually until light and fluffy.
Add the egg and syrup.
Measure flour, soda and spices into a bowl.
Stir thoroughly to blend.
Add blended dry ingredients to creamed mixture and mix well.
Chill 1 hour.
Roll out on lightly floured surface, to 14 inch thickness.
Cut with christmas tree cutter.
Place on greased baking sheet.
Decorate with coloured cake decorations.
Bake at 400Â° F. for 5 to 8 minutes.