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Christmas Stollen Recipe
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Scalded milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Fast rising yeast||2 Tablespoon (2 Envelopes)|
|Flour||8 Cup (128 tbs)|
|Raisins||1 Cup (16 tbs)|
|Cherries||1 Cup (16 tbs), chopped (Red And Green)|
|Sliced almonds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6755 Calories from Fat 1469
% Daily Value*
Total Fat 169 g260.1%
Saturated Fat 74.3 g371.3%
Trans Fat 0 g
Cholesterol 710.1 mg
Sodium 4252 mg177.2%
Total Carbohydrates 1173 g391%
Dietary Fiber 49.7 g198.7%
Sugars 352.1 g
Protein 157 g313.1%
Vitamin A 77.3% Vitamin C 24%
Calcium 114.1% Iron 311.1%
*Based on a 2000 Calorie diet
Let stand until cool.
Add the eggs and a mixture of the yeast and 3 cups of the flour; mix well.
Combine 1 cup of the flour with the raisins, cherries, almonds, allspice and cinnamon in a small bowl; mix well.
Stir the raisin mixture into the egg mixture.
Gradually add flour until dough is no longer sticky.
Knead for about 5 minutes or until smooth and elastic.
Let rest for 10 minutes.
Shape into 4 long loaves.
Flatten the loaves and fold in half lengthwise.
Place on greased baking sheets.
Let rise, covered, in a warm place until doubled in bulk.
Bake at 400 degrees for 10 minutes.
Reduce oven heat to 350 degrees and bake for 30 minutes longer or until bread tests done.