Christmas Spice Cookies Recipe

Summary

Difficulty LevelEasyServings5
CourseMethod
Dish

Ingredients

 Molasses1 Cup (16 tbs)
 Oil1⁄2 Cup (8 tbs)
 Ginger3⁄4 Teaspoon, ground
 Cinnamon3⁄4 Teaspoon, ground
 Clove1⁄4 Teaspoon, ground
 Nutmeg1⁄4 Teaspoon, ground
 Allspice1⁄4 Teaspoon, ground
 Mace1⁄4 Teaspoon, ground
 Milk powder1 Cup (16 tbs)
 Nutritional yeast3 Tablespoon
 Whole wheat flour4 1⁄2 Cup (72 tbs)

Nutrition Facts

Serving size

Calories 851 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.9%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 9 mg

Sodium 67.2 mg2.8%

Total Carbohydrates 141 g47.1%

Dietary Fiber 15.6 g62.3%

Sugars 41.1 g

Protein 19 g38%

Vitamin A 1.8% Vitamin C 1.4%

Calcium 27.1% Iron 45.6%

*Based on a 2000 Calorie diet

Directions

Blend molasses and oil.
Add rest of ingredients, using hands to mix this stiff dough.
Chill.
Roll dough very thin.
Cut into fancy shapes on well-floured board.
Arrange on oiled cookie sheet.
Bake at 375° F.
for 6 to 8 minutes.
These cookies should be made from 2 months to 2 weeks before Christmas to; allow time for them to "ripen."
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