Christmas Spice Cookies Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Ginger | 3⁄4 Teaspoon, ground | |
| Cinnamon | 3⁄4 Teaspoon, ground | |
| Clove | 1⁄4 Teaspoon, ground | |
| Nutmeg | 1⁄4 Teaspoon, ground | |
| Allspice | 1⁄4 Teaspoon, ground | |
| Mace | 1⁄4 Teaspoon, ground | |
| Milk powder | 1 Cup (16 tbs) | |
| Nutritional yeast | 3 Tablespoon | |
| Whole wheat flour | 4 1⁄2 Cup (72 tbs) |
Nutrition Facts
Serving size
Calories 851 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.9%
Saturated Fat 4.9 g24.6%
Trans Fat 0 g
Cholesterol 9 mg3%
Sodium 67.2 mg2.8%
Total Carbohydrates 141 g47.1%
Dietary Fiber 15.6 g62.3%
Sugars 41.1 g
Protein 19 g38%
Vitamin A 1.8% Vitamin C 1.4%
Calcium 27.1% Iron 45.6%
*Based on a 2000 Calorie diet
Directions
Add rest of ingredients, using hands to mix this stiff dough.
Chill.
Roll dough very thin.
Cut into fancy shapes on well-floured board.
Arrange on oiled cookie sheet.
Bake at 375° F.
for 6 to 8 minutes.
These cookies should be made from 2 months to 2 weeks before Christmas to; allow time for them to "ripen."
Chef
