Christmas Shortbread Recipe
Are you looking for a foolproof Christmas Shortbread recipe? The key ingredient here is Milk Product. It is an ideal Dessert. If you love this Christmas Shortbread recipe, do share it with your friends.
Ingredients
1 cup butter
1/2 cup sugar
2 1/4 cups robin hood presifted all purpose flour
Directions
Preheat oven to 300° F. (slow).
Cream the butter and gradually add the sugar.
Blend in the flour gradually.
Turn dough out on lightly floured board and knead slightly.
Roll out 1/4" thickness.
Cut in Christmas shapes.
Sprinkle with red or green sugar or decorate to suit.
Bake at 300° F. for 20-25 minutes.
Cream the butter and gradually add the sugar.
Blend in the flour gradually.
Turn dough out on lightly floured board and knead slightly.
Roll out 1/4" thickness.
Cut in Christmas shapes.
Sprinkle with red or green sugar or decorate to suit.
Bake at 300° F. for 20-25 minutes.
