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Christmas Salad Recipe
|Crushed pineapple||1 3⁄4 Cup (28 tbs)|
|Lime gelatin||3 Ounce (1 Package)|
|Lemon gelatin||1 1⁄2 Ounce (0.5 Package)|
|Hot water||1⁄2 Cup (8 tbs)|
|Finely chopped marshmallows||1⁄4 Cup (4 tbs)|
|Cream cheese||4 Ounce (1 Package)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Cherry gelatin||3 Ounce (1 Package)|
Calories 255 Calories from Fat 151
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 5.7 g28.7%
Trans Fat 0 g
Cholesterol 36.8 mg12.3%
Sodium 164.1 mg6.8%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.36 g1.4%
Sugars 20.7 g
Protein 3 g5.3%
Vitamin A 6.4% Vitamin C 7.1%
Calcium 1.9% Iron 0.34%
*Based on a 2000 Calorie diet
Prepare lime gelatin according to package directions; chill until thickened.
Dissolve lemon gelatin in hot water in double boiler.
Add marshmallows; heat until melted.
Re move from heat; add pineapple juice and cream cheese.
Beat with mixer until well blended.
Stir in pineapple; cool.
Fold in mayonnaise and whipped cream.
Chill until thickened; pour over lime gelatin.
Chill until almost set.
Prepare cherry gelatin accord ing to package directions; chill until thick ened.
Pour over pineapple layer.
Chill until firm.
Serve on crisp lettuce.