Christmas Pumpkin Bread Recipe
Do you want a delicious Christmas Pumpkin Bread recipe? There is not a single month when I don't serve this yummy Side Dish! Was it you or the fragrance of Christmas Pumpkin Bread that you're making that has drawn me to the kitchen?, were my partner's words.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1/2 c. vegetable oil
2 eggs
1 c. canned pumpkin
1 2/3 c. sifted flour
1 1/4 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. candied cherries, cut up
1/2 c. chopped nuts
Directions
Combine oil, eggs, 1/3 cup water and pumpkin in large bowl.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.
