Christmas Pumpkin Bread Recipe
Ingredients
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Flour | 1 2/3 Cup (16 tbs), sifted | |
| Sugar | 1 1/4 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/2 c. candied cherries, cut up | ||
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine oil, eggs, 1/3 cup water and pumpkin in large bowl.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.
Chef
