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Christmas Pumpkin Bread Recipe
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Canned pumpkin||1 Cup (16 tbs)|
|Sifted flour||1 2⁄3 Cup (26.67 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 Teaspoon|
|Candied cherries||1⁄2 Cup (8 tbs), cut up|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3748 Calories from Fat 1450
% Daily Value*
Total Fat 162 g249.1%
Saturated Fat 25.1 g125.6%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 2291.4 mg95.5%
Total Carbohydrates 541 g180.3%
Dietary Fiber 19.7 g78.7%
Sugars 344.5 g
Protein 52 g104.7%
Vitamin A 772.6% Vitamin C 17.4%
Calcium 28.3% Iron 84.5%
*Based on a 2000 Calorie diet
Sift flour, sugar, baking soda, cinnamon, nutmeg and salt together.
Beat into pumpkin mix- ture gradually.
Stir in cherries and nuts.
Pour into greased and floured 9 x 5 x 3-inch loaf pan Bake in 350-degree oven for 1 hour or until loaf tests done.