Christmas Pudding Recipe
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious. Cook, Share and enjoys this Christmas Pudding recipe.
Ingredients
Maida - ½ cup
Baking powder - ½ tsp
Mixed spice powder - 2 tsp
Candied peel - ½ cup, chopped
Blanched almonds - ½ cup, chopped
Golden syrup - 1 tbsp
Bread crumbs - ½ cup
Melted margarine - ½ cup
Jaggery powder - ½ cup
Apple - 1 medium, grated
Carrot - 1 small, grated
Raisins - 1 cup
Currants - ½ cup
Sultanas - ½ cup
Grated rind and juice of one big lime
Eggs - 2
Milk or beer - ¼ cup
Directions
Mix all the ingredients well and keep covered over night.
Pour in greased individual moulds and seal with double layer of foil. Pressure cook for 45-60 minutes. If making in one big mould, pressure cook for 2 hours.
Open the cooker after 15 minutes.
Lift out the moulds. Cool slightly and turn out on a serving plate serve warm.
Pour in greased individual moulds and seal with double layer of foil. Pressure cook for 45-60 minutes. If making in one big mould, pressure cook for 2 hours.
Open the cooker after 15 minutes.
Lift out the moulds. Cool slightly and turn out on a serving plate serve warm.
