Christmas Garden Salad Recipe

This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
SpecialityInterest Group

Ingredients

 Cauliflower1 Small
 Onions2 Medium, thinly sliced
 Green pepper1 Large, slivered
 Vinegar2⁄3 Cup (10.67 tbs)
 Salad oil1⁄3 Cup (5.33 tbs)
 Sugar2 Teaspoon
 Marjoram1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Fresh spinach4 Cup (64 tbs), washed
 Pimientos4 , cut in star shapes

Nutrition Facts

Serving size

Calories 139 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 0.5 g2.5%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 41.3 mg1.7%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.9 g15.5%

Sugars 6 g

Protein 3 g5.7%

Vitamin A 51.2% Vitamin C 144.8%

Calcium 4.9% Iron 9.2%

*Based on a 2000 Calorie diet

Directions

Let cauliflower stand 30 minutes in cold salted water.
Drain, rinse, break into flowerets.
Mix with onions and green pepper.
Pour combined vinegar, oil and seasonings over vegetables and toss together.
Chill in refrigerator about 30 minutes.
Just before serving break spinach leaves into salad mixture; toss lightly.
Garnish with pimiento stars.
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