Christmas Garden Salad Recipe
Ingredients
| Cauliflower | 1 Small | |
| Onions | 2 Medium, thinly sliced | |
| Green pepper | 1 Large, slivered | |
| Vinegar | 2⁄3 Cup (10.67 tbs) | |
| Salad oil | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 2 Teaspoon | |
| Marjoram | 1⁄4 Teaspoon | |
| Thyme | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Fresh spinach | 4 Cup (64 tbs), washed | |
| Pimientos | 4 , cut in star shapes |
Nutrition Facts
Serving size
Calories 139 Calories from Fat 85
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 0.5 g2.5%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 41.3 mg1.7%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.9 g15.5%
Sugars 6 g
Protein 3 g5.7%
Vitamin A 51.2% Vitamin C 144.8%
Calcium 4.9% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
Drain, rinse, break into flowerets.
Mix with onions and green pepper.
Pour combined vinegar, oil and seasonings over vegetables and toss together.
Chill in refrigerator about 30 minutes.
Just before serving break spinach leaves into salad mixture; toss lightly.
Garnish with pimiento stars.
Chef
