New Christmas Fruit Mince Recipe

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the fridge.

Summary

Health IndexJust EnjoyCuisine

Ingredients

 Sultanas250 Gram, chopped
 Raisins250 Gram, chopped
 Currants250 Gram
 Cherries125 Gram, quartered (Red And Green Ones)
 Figs125 Gram, chopped
 Apples2 , grated
 Grated orange rind2 Tablespoon
 Suet100 Gram
 Mixed spice1 Teaspoon
 Brown sugar1⁄4 Cup (4 tbs)
 Cornflour1 Tablespoon
 Brandy1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3263 Calories from Fat 890

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 91.4 mg3.8%

Total Carbohydrates 591 g196.9%

Dietary Fiber 46.9 g187.8%

Sugars 432.2 g

Protein 25 g50.8%

Vitamin A 13% Vitamin C 303.8%

Calcium 47.2% Iron 74.6%

*Based on a 2000 Calorie diet

Directions

Combine the fruits, apple, rind, suet, mixed spice and brown sugar thoroughly.
Heat for 3 minutes on HIGH.
Stir well.
2.
Combine the cornflour and brandy; add to hot fruit mixture.
Cook 5 minutes on MEDIUM, stirring twice during cooking.
3.
Spoon into hot sterilised jars.
Seal and label.
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