Basic Christmas Fruit Cake Recipe Video
Are you looking for simple way to make Christmas Fruit Cake? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fruit Cake is a very popular Indian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious. Cook, Share and enjoys this Christmas Fruit Cake recipe.
Ingredients
Baking Powder – 1 teaspoon
Butter – 300 grams
Dry Fruits Mix Nuts – 300 grams
Eggs – 300 grams
Flour – 300 grams
Rum – ½ cup
Spice Powder (cinnamon, cloves, cardamom) – a pinch
Sugar – 300 grams
Directions
GETTING READY
1. Grease the cake bowl with butter and flour.
2. Preheat the oven to 160 degree centigrade.
MAKING
3. In a bowl, add butter, sugar, and eggs, whisk well and keep aside.
3. Take another bowl, add flour, baking powder, and spice powder and mix well.
4. Stir in this mixture to the egg and sugar mixture, add dry fruits to it and mix well.
5. Transfer the cake mixture into the greased bowl.
6. Bake for 45 minutes or more, depending on the size of the cake.
7. Check if the cake is al dente by inserting a knife-edge or a thin stick. If it comes out clean, you cake is ready.
1. Grease the cake bowl with butter and flour.
2. Preheat the oven to 160 degree centigrade.
MAKING
3. In a bowl, add butter, sugar, and eggs, whisk well and keep aside.
3. Take another bowl, add flour, baking powder, and spice powder and mix well.
4. Stir in this mixture to the egg and sugar mixture, add dry fruits to it and mix well.
5. Transfer the cake mixture into the greased bowl.
6. Bake for 45 minutes or more, depending on the size of the cake.
7. Check if the cake is al dente by inserting a knife-edge or a thin stick. If it comes out clean, you cake is ready.
Editors Review
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream and enjoy the festival in most unique way.Comments
Comments: 1 |
Add a Comment
Nat says :
This cake is so easy to make and looks moist, not wet, and I adored the effect of the fruits and nuts in that light cake slice. Oh, I must say, that cook is very fun and friendly; the best part is that he gives every detail. This recipe will be my choice for Xmas, but before I want to make a little tasty test. Yummy!!!!
Posted on: 27 November 2009 - 3:48am
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