Christmas Eve Cake Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Raisins | 1 Cup (16 tbs) | |
| Walnuts | 1⁄4 Cup (4 tbs), chopped | |
| Almonds | 1⁄4 Cup (4 tbs), chopped | |
| Egg | 1 | |
| Vanilla | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2818 Calories from Fat 1143
% Daily Value*
Total Fat 132 g202.5%
Saturated Fat 62.4 g312%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 499.8 mg20.8%
Total Carbohydrates 404 g134.8%
Dietary Fiber 14.4 g57.6%
Sugars 310.3 g
Protein 31 g61.3%
Vitamin A 61.2% Vitamin C 7.4%
Calcium 64.3% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Reduce heat and simmer for five minutes.
Cool.
Cream together butter or margarine and sugar until light and fluffy.
Add egg and beat well.
Add vanilla.
Sift together the baking powder and flour and add to creamed mixture.
Mix well.
Add fruit mixture and blend thoroughly.
Pour into a well buttered and floured 8 inch (20 cm) square pan.
Bake in a 350°F(180°C) oven for about 30 minutes.
Chef
