Christmas Eggnog Recipe
Ingredients
4 eggs, separated
1 1/3 c. sweetened condensed milk
4 c. milk
1/4 tsp. salt
1 tsp. vanilla
Rum flavoring to taste
Directions
Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
