Christmas Eggnog Recipe

Christmas Eggnog
submitted by thot4food at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
SpecialityInterest Group

Ingredients

 Eggs4 , separated
 Sweetened condenced milk can1 1⁄3 Cup (21.33 tbs)
 Milk4 Cup (64 tbs)
 Salt1⁄4 Teaspoon
 Vanilla1 Teaspoon
 Rum flavoring To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2152 Calories from Fat 755

% Daily Value*

Total Fat 85 g130.4%

Saturated Fat 45.4 g227.2%

Trans Fat 0 g

Cholesterol 1075 mg358.3%

Sodium 1644.7 mg68.5%

Total Carbohydrates 272 g90.6%

Dietary Fiber 0 g

Sugars 271.7 g

Protein 87 g173.1%

Vitamin A 59.7% Vitamin C 17.7%

Calcium 228.7% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, if desired.
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