Christmas Cut Outs Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Baking powder | 2 Teaspoon | |
| Cake flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3258 Calories from Fat 1048
% Daily Value*
Total Fat 118 g180.9%
Saturated Fat 29.3 g146.3%
Trans Fat 13.5 g
Cholesterol 222.8 mg74.3%
Sodium 1878 mg78.2%
Total Carbohydrates 506 g168.7%
Dietary Fiber 38.7 g154.9%
Sugars 206.8 g
Protein 62 g123.1%
Vitamin A 7.2% Vitamin C
Calcium 115.3% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Add sugar and egg and blend together.
Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk.
Stir in vanilla.
Chill.
Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush with egg white, decorate and bake at 350°F. 10 to 12 minutes.
Chef
